Owner
May-Aug 2020
Get ready, New York City! Just Crabs NYC is about to bring the freshest, most flavorful crabs and seafood dishes to the heart of the city. Our mission is simple: to serve the best seafood experience by sourcing the finest crabs and ingredients, then preparing them with love, passion, and expertise. Whether you're a fan of traditional seafood flavors or looking to try bold new creations, Just Crabs NYC promises to deliver a memorable meal every time. With a focus on freshness, quality, and unique culinary techniques, we’re excited to become New York’s go-to spot for premium crabs and seafood.
Our restaurant is dedicated to creating a warm, welcoming atmosphere where customers can enjoy the full experience of great seafood, from the comfort of casual dining to top-tier service. We're not just about crabs; we’re about community, connection, and providing a space where food brings people together. As we prepare to launch, our team of expert chefs and culinary innovators are working hard behind the scenes to bring you exciting new menu items that will take your seafood cravings to the next level. Stay tuned, because Just Crabs NYC is about to make a splash!
As the founder and owner of Just Crabs NYC, my role is to lead with vision and a commitment to excellence in every aspect of the business. I am involved in everything from sourcing the freshest crabs and seafood to working with chefs on menu development and ensuring that our customer experience is top-notch. My goal is to bring a fresh take on seafood dining in New York City, combining quality ingredients with a focus on innovation and customer satisfaction. By fostering a passionate and dedicated team, I aim to build a brand that resonates with seafood lovers and creates an unparalleled dining experience.